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Tobikko Caviar in Red, Orange, Golden, Black or Wasabi |
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 Trout Caviar
Available in 4, 7 OR 16 ounces
Bright orange roe, similar to salmon but smaller in size. Nice firm texture with subtle mild flavor.
Shelf Life: 4-6 weeks at 26? to 36? F.
PERISHABLE - SHIPS FEDEX OVERNIGHT |
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 Salmon Caviar
Available in 4, 7 OR 16 ounces
Our fine quality Chum Salmon Caviar is a perfect treat for the discriminating sushi enthusiast. Large orange berries bursting with flavor.
Shelf Life: 4-6 weeks at 26 to 36 F.
PERISHABLE - SHIPS FEDEX OVERNIGHT |
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 Mini Blinis
Warm and serve with a dollop of creme fraiche and your favorite caviar or smoked salmon. Hand made, 16 per package. |
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 Creme Fraiche
Top off your blini or toast point with a dollop of Creme Fraiche. Mild with a light, fresh taste and a clean finish, it adds the perfect balance to your favorite caviar. Heated, it creates velvety sauces that accentuate and prolong the taste of food.
8 0unces |
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 Farm Raised American White Sturgeon
Available in 1, 2, 4 OR 16 ounces
We are pleased to offer this premium domestic farm-raised caviar as an alternative to wild caviar. Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its clean, creamy and delicate flavor. It is the American Osetra. |
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 American Paddlefish Caviar
Available in 2, 4 OR 16 ounces
American Paddlefish, also known as "Spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to sturgeon. Paddlefish roe ranges from light to dark steel gray, and is comparable in taste to Caspian Sea Sevruga. A very fine yet less expensive alternative! |
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 Whitefish Caviar
Available in 4, 7 OR 16 ounces
Golden Whitefish / Great Lakes Whitefish Caviar, a small roe best known for its bright golden color and crunchy texture. Crisp and clean taste!
Shelf Life: 4-6 weeks at 26? to 36? F.
PERISHABLE - SHIPS FEDEX OVERNIGHT |
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 American Farm Raised White Sturgeon
Available in 1, 4 OR 16 ounces
We are pleased to offer this premium domestic farm-raised caviar as an alternative to wild caviar. Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its creamy and delicate flavor. It is the American Osetra. |
More info ›› |
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 Bowfin Caviar
Available in 4, 7 OR 16 ounces
Bowfin - (Amia Calva), better known by its Cajun name "Choupique" is not related to, but is even more ancient than the sturgeons. This bony fish yields a black roe with an earthy and distinctive flavor that makes a good, less expensive substitute for sturgeon caviar. Unlike sturgeon, bowfin roe will turn red if heated |
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