Element Ozone 2 PPM Water Purification Unit
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Effective Full Sanitation Service
As ozone technology continues to advance, point of-use (POU) ozone products are delivering ozone
sanitation and disinfection technology to commercial applications. These emerging products offer benefits
for the food service industry and opportunities for water treatment professionals.
Fresh produce is of particular concern to food service. Ozone (O3) is an extremely effective surface sanitizer
and disinfectant for food, food equipment and preparation surfaces. As the allotropic
form of oxygen (O2) and a powerful oxidizer, it is 50 times more effective than chlorine
and kills bacteria 3,000 times faster. Ozone is effective against E. coli, Salmonella, Norovirus, Listeria and all known
bacteria and viruses.
Water ozonated to a concentration of 2.0 parts per million has been shown to deliver a 5-log reduction of
these microbes with a contact time of 30 seconds. Ozone also quickly decomposes into oxygen, leaving no residual taste or odor on
the food product.
