 Black Truffle Olive Oil
Extra Virgin Olive Oil infused with truffle pieces. Use by Americas finest Chefs.
3.38 ounces and 8.45 ounces |
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 White Truffle Honey
Made by steeping white truffle in authentic Italian honey. Delicious with cured meats or sharp cheeses. Adds a unique taste to glazes or sauces, and great for basting.
4.58 ounce or 14 ounce jar. |
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 White Truffle Olive Oil
Extra Virgin Olive Oil infused with white truffle juice and truffle pieces. Use by Americas finest Chefs. 3.38 ounces and 8.45 ounces.
Also, available by the case.
Please contact us for industry discounts |
More info ›› |
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 Whole Summer Black Truffles
(Tuber Aestivum Vitt)
Adds a gourmet touch to many dishes at an economical price. Use in cooking anything that calls for black winter truffles, such as pasta, meats, and poultry dishes.
1.4 ounce jar, 2.8 ounce jar, or 7.0 ounce jar.
Black Truffle Concentrated Juice
Juice of black truffles, used for sauces or as flavoring in many other dishes. Concentrated, so goes further than most other truffle juices. 11.6 ounces |
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 Whole White Spring Truffles
The most sought-after of the truffles. It is found in very limited areas, mostly in northern Italy, and highly prized. Trained dogs or pigs are necessary to locate these pungent gems.
Very little needs doing to the truffle beyond a careful brushing. If they are to be used fresh, very finely sliced slivers, quickly cooked, are best for the intensity of the flavor.
1.43 ounce jar or 2.85 ounce jar. |
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